Jerry Hammar, owner, CEIPS, said the top two causes of restaurant fires stem from improper cleaning of exhausts and improper placement of food fryers.
April 26, 2016
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PLRB's Powell: Adjusters Are Taking Control of Their Own TrainingApril 27, 2016
Norcross' Griffin: Complex Claims Require Specialized KnowledgeApril 27, 2016
Pacesetter's Brassfield: Insurers' Needs Raise the Bar for AdjustersApril 27, 2016
Independent Adjustment's Nardulli: Speed Matters, Will Matter Even MoreApril 26, 2016
CEIPS' Hammar: Restaurants Plagued by Exhaust, Fryer FiresApril 26, 2016
Doyen Sebesta's Poelma: Cyber Risk Reaches Across LossesApril 26, 2016
Touchstone Bernays' Tanner: Carriers Want Efficiency, Demand QualityApril 26, 2016
Claimplus' Keffer: Tech Helps but Experience InformsApril 26, 2016
EagleView's Daga: Drones are Revolutionizing Claims AdjustingApril 26, 2016
Littleton's Streetman: Lloyd's Is Standardizing Its Adjuster SpecsApril 25, 2016
Report from PLRB: Tech, Drones Remaking SectorApril 22, 2016
Grecco's Van Horn: Assessing Construction Loss Takes a TeamApril 22, 2016
Eberl's Lehman: Influx of Younger Claims Professionals Changing SectorApril 22, 2016